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2018’s expo was a scrumptious plant-based food and lifestyle extravaganza with inspirational speakers, green living ideas and more than 85 cruelty free stores.
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TMR Restaurant & Bar head chef Eeva Torvinen shows how clean, simple ingredients can shine when shown off in a brand new light. #yum
What's Good: The vegan red cabbage rolls at The Monday Room, Christchurch
stuff.co.nz
Red cabbage rolls glinting with gold leaf are a glamorous far cry from the mushroom risotto lumped o...Check out this video from a member of the public celebrating our awesome expo in Christchurch on October 28!www.vegansociety.com/
This week is your last chance to enter the Christchurch Vegan Society's fundraising raffle - $1500 prizes to win! First prize is two nights with breakfast at the wonderful Eco Villa, valued at $560. Each dollar donated goes into the draw to win one of the 25 awesome prizes kindly donated. Tickets are available online here: bit.ly/2rgoJUZ
(The winners will be drawn this weekend so get in quick!)
Its never been so easy to go vegan!Launching our 21 day Vegan Challenge designed for kiwis 🥝😉
The Christchurch premiere of this NZ doco about a man’s journey to plant-based living and better health is happening tomorrow. Last chance to grab a ticket!Well this is exciting. Looks like we're set to have a sellout crowd at tomorrow's film screening so if you're planning to get tickets at the door you're chances are looking pretty unlikely at this rate...aka.. buy now! PS: Bring cash if you want a cupcake!
veganchristchurch.org.nz/events/fat-lie-film/
The expo was held on Sunday, October 28, 2018 at
Horncastle Arena, Christchurch
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