Yolanda Soryl estimates she has baked more than 10,000 vegan cupcakes in her time. She makes them for family, friends, celebrations, potlucks, fundraisers and for fun. A huge baking fan, she spends far too much time watching baking shows, following vegan bakers and reading baking cookbooks.
Yolanda compiled the CVS ‘Icing on the Quake’ cookbook and demonstrated baking from it on the Morning TV show. This recipe is from that book (which you can get from the Christchurch Vegan Society online store), but she is zhushing it up with the jam to make it even more delicious.