Potato and onion fritters with chutneys
Monika Rastogi is a foodie at heart and has been a vegetarian since birth. She has lived in Bangladesh, China and now NZ is her home. She likes to teach & spread her love for cooking tasty & healthy Indian cuisine to different ethnicity, kids & adults of all ages. She runs her Indian cooking classes from the comfort of her home with warm hospitality – making everyone feel comfortable.
Monika is an experienced teacher and very good with kids. Since her son was 4 years old, she has been teaching him cooking, how to peel & slice vegetables safely, use a pan to make an omelet or saute vegetables, use a blender or microwave safely. At age 6 now, he has already participated in 3 cooking competitions on his own. Monika believes cooking is an essential life skill and it sets them up for a healthy lifestyle from a young age. She regularly runs classes where anyone can come and experience what she has to offer. Children’s classes are led by her son, Rayaan.