Spinach and kale saag
Monika Rastogi is a foodie at heart and has been a vegetarian since birth. She has lived in Bangladesh, China and now NZ is her home. She likes to teach and spread her love for cooking tasty and healthy Indian cuisine to different ethnicity, kids and adults of all ages. She runs her Indian cooking classes from the comfort of her home with warm hospitality – making everyone feel comfortable.
Monika is an experienced teacher and very good with kids. Since her son was 4 years old, she has been teaching him cooking, how to peel and slice vegetables safely, use a pan to make an omelet or saute vegetables, use a blender or microwave safely. Now 6, has already participated in three cooking competitions on his own. Monika believes cooking is an essential life skill that sets children up for a healthy lifestyle from a young age. She regularly runs classes where anyone can come and experience what she has to offer. Children’s classes are led by her son, Rayaan.