2pm: COOKING DEMO – Claire Ward: Perfecting puffy fluffy eggless pavlova

Cath Chittenden

Perfecting puffy fluffy eggless pavlova

Claire Ward

Claire is fascinated by vegan food and how to make vegan the foods she loved as a non-vegan. As a busy mum and working professional, Claire chills by spending hours in the kitchen perfecting her vegan cooking techniques to make the perfect cheeses, chikun and desserts such as vegan pavlova complete with marshmallow filling and whipped cream topping. Claire will be sharing some of her culinary secrets with Kapiti Expo attendees and will show you how to make her delicious eggless pavlova. You can follow Claire on Instagram.