Olivia Bell
Olivia BellI have enjoyed a plant-based life for over 27 years. During this time, I have lived in 5 different countries (throughout NZ, Australia, Papua New Guinea, Kuwait, and South Korea). I have travelled to 36 countries. As an early childhood teacher, I have taught how to cook healthy, plant-based meals. I am also a frugal, minimalist who spends about $120 a week on groceries for my partner and I.
Find out how easy and affordable it is to be a vegan
- How to save time and money while living vegan
- Vegan essentials for your pantry and fridge
- Shopping tips that will save you money
- Cooking tips that will save you time
- Travel tips for eating vegan food on the go
- Information on community resources such as the fruit and vegetable coop
- And a brief intro into the vegan cooking class that we have set up