Vegan Taco sauce

Vegan Taco SauceCooking demonstrator: Amber Sturtz, Taco Addicts Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients3 Tbsp chickpea brine (aquafaba)1 tsp Dijon mustard1/2 juicy lemon1 Tbsp apple cider vinegar1 tsp saltPinch black pepper3 garlic cloves, roughly chopped250ml sunflower/canola/olive oilInstructionsPlace the garlic, mustard, lemon, vinegar, salt, pepper and chickpea brine in a container that will fit your stick …

Mediterranean Herbed Feta

Mediterranean Herbed FetaCooking demonstrator: Claire Southward-Ellis Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients½ block (about 7 oz before pressing) extra-firm tofu (not silken tofu)¼ cup refined coconut oil (not virgin)1 tsp lactic acid powder (recommended and available from ModernistPantry.com) or 4 tsp fresh lemon juice1 T white wine vinegar or raw apple cider vinegar1 and ¼ …

Savoury Walnut Balls

Serves 12 balls or 6 large pattiesSavoury Walnut BallsCooking demonstrator: Angela Hurley Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1c walnuts, finely chopped1c onions, chopped1c raw potatoes, grated1-2 T soy sauce2 t soy flour or gluten flour1c dry breadcrumbs or 2c fresh1 t sage½ t salt (opt)InstructionsMix all ingredients together and form in balls.Place onto baking dish, …

Peanut Butter Slice

Serves Serves 24 477Raw Peanut Butter SliceCooking demonstrator: Fiona Greig from Sunday Cantina Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsBase:1 1/2 cups ground almond1 1/2 cups almonds1 1/2 cups dates, pitted and chopped1/2 cups coconut oil, melted2 cups shredded coconutFilling:2 1/2 cups peanut butter2 cups soaked dates1/2 cups maple syrup1 cup coconut creamPinch of saltChocolate topping:1 …

Vegan Homemade Mozzarella

Vegan homemade mozzarellaCooking demonstrator: Claire Southward-Ellis Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients100gms of raw cashews200ml water1T nutritional yeast1 ½ tsp apple cider vinegar1 t salt3T tapioca flour/starchInstructionsSoak cashews for 6 hours or boil for 10 minsPut cashews and 200mls water in blender and blend until smooth. Pass the cashew milk through a sieve.Put cashew milk, …

Mexican Bean Tortilla Wrap

Mexican Bean Tortilla WrapCooking demonstrator: Gaura Mantra Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsWrap150gm masa flour (finely ground corn flour)Pinch of pink/sea salt100ml Cold water1 Tbsp Virgin olive oilFilling2 cups Corn kernels3 cups Red kidney beans (drained of brine)1 Punnet cherry tomatoes1/4 Bulb of fennel1/4 Purple cabbage1tsp Hing powder (instead of garlic and onion)1tsp Smoked paprika2tsp …

Mexican All-Veggie soup

Mexican all-veggie soupCooking demonstrator: Gaura Mantra Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 medium carrots rawHalf of red/green capsicum1 Zucchini raw1/2 Fennel bulb raw4-5 Large tomatoes raw2 Medium potatoes boiled (omit if you opt for a fully raw version of soup)Handful of chopped coriander (for garnish)2 tsp Pink/sea salt1tsp Black pepper freshly ground2-3 Tbsp raw/coconut sugar2-3 …

Lemon Meringue Tart

Serves 4 tartsLemon meringue tartCooking Demonstrator: Liliya Goncharova Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsCrust120 g coconut oil (solid not melted)½ cup grounded sunflower seeds1/3 cup grounded oats1/3 cup buckwheat1/3 grounded pumpkin seeds¼ rice flour¼ corn starch3 tbsp sugarCold waterPinch of saltLemon curd414 ml Can coconut cream5 g Lemon zest120 ml Lemon juice20 g Corn starch1 …

SuperFood Salad

Serves Serves 6-8460SuperFood SaladCooking demonstrator: Fiona Greig from Sunday Cantina45 min45 min Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 carrot1 cup of red cabbage1 red onion1 cup kale, roughly shredded1 cup fresh mint2 beetroots4 Tbsp cumin seeds1/2 cup pumpkin seeds1/2 cup sunflower seeds1/2 cup nuts (your choice and combination)1/2 cup dried cranberries (or your choice of …