Banoffee Pie

Banoffee Pie

Cooking demonstrators: Two Raw Sisters

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  • ½ cup dates, soaked in hot water
  • 1 cup oats or buckwheat if GF
  • ½ cup almonds
  • 5 Tbsp coconut oil, melted
  • 2 Tbsp Peanut Butter
  • A pinch of sea salt
  • 2 cups dates, soaked in hot water
  • ¼ cup cashews, soaked
  • 3 Tbsp tahini
  • ¾ cup coconut milk
  • 1 tsp vanilla bean paste
  • ¼ tsp sea salt


  1. Add oats and almonds to the blender and blend until a flour is formed. Add
  2. remaining ingredients. Press mixture into lined tart cases and place in the freezer
  3. while you make the caramel.
  5. To make the caramel, place all ingredients in the blender and blend until smooth.
  6. Set aside in the fridge until you are ready to assemble tarts. Spread caramel over
  7. the base of the tart.
  8. Top with coconut yoghurt, sliced banana and roughly chopped chocolate.

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