Banoffee Pie

Banoffee PieCooking demonstrators: Two Raw Sisters Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsBASE½ cup dates, soaked in hot water1 cup oats or buckwheat if GF½ cup almonds5 Tbsp coconut oil, melted2 Tbsp Peanut ButterA pinch of sea saltCARAMEL2 cups dates, soaked in hot water¼ cup cashews, soaked3 Tbsp tahini¾ cup coconut milk1 tsp vanilla bean paste¼ …

Mozzarella II

Mozzarella IICooking demonstrator: Claire Southward-Ellis Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 cup of cashews4 cups of waterInstructionsSoak the cashews for 6-8 hours or soak in boiling water for 20 mins.Put soaked cashews and add 4 cups of water in a blender and blitz until very smooth. Sieve just to be on the safe side and …

Lemon Meringue Pie

Lemon Meringue PieCooking demonstrator: Claire Southward- Ellis Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsBase150gm Arnotts Nice Biscuits60gms vegan margarineFilling¾ cup of lemon juice500gms of coconut cream110gms of sugar30 gms of cornflourMeringue3/4cup aquafaba¼ tsp xanthum gum1 tsp vanilla extractSugar syrup280gms caster sugar5gms of agar agar powder (approx 1 slightly rounded tsp)½ cup water½ T glucose syrupInstructionsBaseCrush biscuits …

Walnut loaf

Walnut loafCooking demonstrator: Angela Hurley (Autumn Leaves) Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1/2 cup Bulgur wheat1 cup water1-2 T soy sauce1 med onion, dice2 cloves garlic, crushed1/2 t sage2 T oil or water1/4 t Marjoram1 cup walnuts1 t salt1 cup water1 cup rolled oatsInstructionsIn a saucepan simmer first three ingredients until water is absorbed.Saute onion, …

Kumara and avocado sushi bowl with edamame and tōgarashi mayo

Kumara and avocado sushi bowl with edamame and tōgarashi mayoCooking demonstrator: Tom Riley (Green Dinner Table) Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 cup sushi rice40 ml rice wine seasoning1 large kumara (about 600g)1 ripe avocado1 yellow pepper150g edamame30g pickled ginger80g togarashi mayo30g toasted sesame seedsA splash of soy sauceAny Vegan MayoRice wine seasoning20 ml rice …

Red Quinoa, Roast Pumpkin and Spinach Salad

Serves Serves 4361Red Quinoa, Roast Pumpkin and Spinach SaladCooking demonstrator: Budhsamudra Knox Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 small red onion½ tsp organic coconut sugar1 tbsp sumac3 tbsp red wine/apple cider vinegar250g red quinoa, rinsed300g pumpkin diced150g baby spinach2 tbsp lemon juice2 tbsp olive oil1 tbsp tahiniSea salt and black pepperInstructionsPreheat oven to 170 degrees.Peel …

Vegan Taco sauce

Vegan Taco SauceCooking demonstrator: Amber Sturtz, Taco Addicts Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients3 Tbsp chickpea brine (aquafaba)1 tsp Dijon mustard1/2 juicy lemon1 Tbsp apple cider vinegar1 tsp saltPinch black pepper3 garlic cloves, roughly chopped250ml sunflower/canola/olive oilInstructionsPlace the garlic, mustard, lemon, vinegar, salt, pepper and chickpea brine in a container that will fit your stick …

Vegan Aquafaba Pavlova

Vegan Aquafaba PavlovaCooking demonstrators: Claire Ward Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsSlightly adapted from the recipe “The Ridiculously Improbable Pavlova” https://www.uvm.edu/pdodds/writings/2015-12-06vegan-pavlova/Preheat the oven to 230F/110C.The liquid from 1 can of Ceres Organic Chickpeas. Drain the liquid from the chickpeas through a sieve into a bowl. Put chickpeas aside for another dish – only the liquid …

Puffy Pillow Pancakes

Puffy Pillow PancakesCooking demonstrators: Jarrad + Arjuna Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 1/2 cups all purpose flour3 1/2 teaspoons baking powder2 tablespoons sugar1 teaspoon salt1 cup almond milk (or soy milk)2 teaspoons apple cider vinegar1 tablespoon ground flax seeds1/2 cup water3 tablespoons canola oil1/2 teaspoon pure vanilla extractInstructionsIn a large mixing bowl, sift together …

Mac n Cheese

Vegan Taco SauceCooking demonstrator: Amber Sturtz, Taco Addicts Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients3 Tbsp chickpea brine (aquafaba)1 tsp Dijon mustard1/2 juicy lemon1 Tbsp apple cider vinegar1 tsp saltPinch black pepper3 garlic cloves, roughly chopped250ml sunflower/canola/olive oilInstructionsPlace the garlic, mustard, lemon, vinegar, salt, pepper and chickpea brine in a container that will fit your stick …